Here's a quick recipe for you if you have any leftover bolognese and a tortilla wrap... It's so good and quite a light bite.
Put the tortilla in a pan heat until lightly brown and a bit crispy, turn it over, then add a thin layer of Bolognese and any other bits you want to put on it.
I chose parmesan cheese, oregano, some red pepper flakes, and some olives which I broke up into little pieces and patted with a piece of kitchen towel.
Then just wait till the cheese starts to melt and you're done.
Oh yeah and then I used a pizza cutter to slice it into eight slices
Very simple and very tasty
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